ethyl acetate food additive

Ethyl acetate food additive for wine flavor, beer, beverage,synthetic flavor agent ISO9001:2008 ISO14001:2004 GB/T28001-2001

  ethyl acetate flavor process

 It is a esterification reaction of nature acetic acid with alcohol. Nature acetic acid is from corn fermen

-tation and ethanol oxidation.

Specifications  

              ethyl acetate food additive

Item	Internal control index	Measured results	Single judge
Color(APHA)	4max	1	Qualified
Density	0.893-0.899	0.896	Qualified
Ethyl acetate,w/%	99.6min	99.74	Qualified
Crude scale	95.0min	95.0	Qualified
Water content, %	0.1max	0.02	Qualified
Methyl alcohol,%	0.0005max	0.0001	Qualified
Acidity(by CH3COOH),%	0.005max	0.003	Qualified
The heavy metal(by Pb),w/%	0.0002max	0.0001	Qualified
As, w/%	0.0001max	0.00004	Qualified
Refractive index	1.3700-1.3760	1.3730	Qualified
Test conclusion:     By Q/XYSY04-2009, this product is qualified.

 ethyl acetate flavor usage

 The food grade usage: as a perfume raw material for pineapple, banana and strawberry fruit flavors and whiskey, butter and other spices of the main raw material.

    

   

ethyl acetate food additive