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glacial acetic acid,CAS:64-19-7/E260,food grade

glacial acetic acid,CAS:64-19-7/E260,food grade
Product Detailed
Related Categories:Food Additives
1.Glacial acetic acid CAS:64-19-7/E260 2.corn fermented 3.Ethanol oxidation method 4.Crude scale95%min

Usage  glacial acetic acid,CAS:64-19-7/E260,food grade    mainly used in food flavoring,vinegar,food acidity regulators,food beverage,preservative, food flavor, sauce,etc.

Process  

According to GB/1903_2008,by fermentation method, corn is fermentated into alchohol vapors.After oxidization reaction, 

we got acetaldehyde ,then it is further putified by re-distillation ,then got  qualified acetic acid .

 Specifications

                                                     glacial acetic acid,CAS:64-19-7/E260,food grade

Item

Standard

Appearance

Colorless transparent liquid

Color(platinum-cobalt color Number/hazen units)                               

10max

Acidity,w%                         

99.5min

Potassium permanganate experiment minute 

32min

Evaporites deposits,w/%                        

0.005max

Freezing point/°C                                              

15.6min

Natural degree/%                                               

95min

The heavy metal(by Pb),w/%                  

0.0002max

Arsenic(As),w/%                     

0.0001max

Free mineral acid test

qualified

identification

Meet the standard

The certifications: ISO9001:2008 ISO14001:2004 GB/T28001-2001.

glacial acetic acid,CAS:64-19-7/E260,food grade



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